I used to hear quotes like the following and feel guilty:
“The Lord said also, ‘Not every one that saith unto me, Lord, Lord, shall enter into the kingdom of heaven: but he that doeth the will of my Father which is in heaven.’ (Matt 7:21) And I was thinking that there are as many wards and branches in the Church as there are people in this room, one for one. And what great accomplishment there would be if every bishop and every branch president in all the world, wherever it’s possible…had a storage such as has been suggested here this morning..and took to their three or four or five hundred members the same message, quoting scripture and insisting that the people of their wards and branches do the things the Lord has requested, for we know there are many who are failing. ‘Why call ye me, Lord, Lord, and do not the things which I say?” (President Spencer W. Kimball, Ensign, May 1976, p 124.)
For years I used to think about how I knew I needed to begin a food storage program … but then my heart would fail me. I just plain didn’t know where to start. I knew I needed to begin, but the task seemed too large. Well, if one thinks an action is too big, those actions follow suit and nothing ever gets done.
Finally, one day, I realized I was spinning in circles — and I was manifesting no faith. I stopped the spin and sat down, literally. First I began to think about what having a food storage really meant. The biggest realization came when I started to break down what a year’s food supply implied in simple terms.
For example, one week of meals implies 21 meals (more or less): 7 breakfast, 7 lunch, and 7 dinner. To make my meal storage easy, why not plan on having the same dinners weekly? Therefore, if I planned on spaghetti for Monday nights, I would need 52 packages of pasta for a year’s supply, in addition to 52 jars of spaghetti sauce (i.e. 52 weeks of Mondays in a year).
Of course, this is not a full meal. I might (to make it easy) store 52 cans of corn for a semblance of veggies with the meal. Not a fancy meal, but it would be food nonetheless for my small family. Plan this out for the 21 meals in one week’s time … and you have a charted course to begin building your food storage! (Begin with the first goal of having one week’s of food in storage. Once that is completed, double that to two week’s worth of food supplies. And so on. Little by little soon becomes a lot — and much quicker than we might think! Ah, this is the pathway of faith.)
Times are rough that face us currently. Whether it is news of a trucker strike (which could clear the grocery store shelves in less than a week) or news of a bird flu epidemic that would force quarantine large populations, having a planned food storage system will greatly ease the stress of many traumatic situations. Let us therefore, be faithful to what the Lord’s servants have counseled us for decades — to have a food storage and to begin it now!
To learn more how to begin a food storage system, little by little, visit the Provident Living website. To read more of President Kimball’s talk, “Family Preparedness, visit “Family Preparedness,” Ensign, May 1976.
